Niels Maier
Cortenstraat 5A
6211GC Maastricht
Vertical living in a skinny house in the centre of Maastricht in a minimal luxury setup.
Brut172
172 meter above Normal Amsterdam Level (NAL / NAP) in Limburg, the South of the Netherlands in the country hillside Niels Maier created a fine dining concept for Hans van Wolde ( Former chef and owner of Beluga in Maastricht, former 2 Michelin star restaurant ). The Layout is based on a personal and fragmented experience by the vision of the chef and owner Hans van Wolde. The result is a a refined interior with a bold mix between a pared down and natural brutal atmosphere in a minimal luxury and rich set up.
- March 2021 / Brut 172 recieved 2 michelin stars.
- We are thrilled that Brut 172 has made the shortlist for the 2021 Restaurant & Bar Design Awards in the Luxury category.
A renovation of a half timbered house ( listed monument) , located in the south of the Netherlands, Limburg hill country.